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Wallan Precinct Structure Plans progressing

Both the Wallan East Precinct Structure Plan, PSP, and Wallan South PSP have had project updates.

Currently the Victorian Planning Authority, VPA, is considering material provided by Mitchell Shire Council as to the most strategic and best use of the land in the Wallan East PSP area.

A review of technical studies will also inform the decision.

As of January 2024, most of the technical studies were complete excluding the strategic land use assessment but scoping of the strategic land use assessment is currently underway.

VPA will be able to progress Wallan East PSP to the next stage – community engagement and exhibition – once the land use assessment is completed, further discussions with stakeholders regarding the findings of upcoming technical studies are had, and there is a forward funding strategy to fund the project through to completion.

Wallan East was always intended to be funded by the landowners in the precinct who will benefit from the strategic planning being undertaken.

Wallan South PSP is dependent on the outcome of the planning process for Beveridge North West PSP.

A Ministerial Advisory Committee was established to assess the VPA’s draft Structure Plan which has made recommendations – the Department of Transport and Planning and VPA are preparing responses for the Minister for Planning’s consideration.

VPA will be able to consider progressing Wallan South PSP to the next stage when Beveridge North West PSP and an Infrastructure Contribution Plan are gazetted into the Mitchell Planning Scheme and forward funding strategy is established.

As with Wallan East this project was always planned as third party funded.

Victorian Planning Authority chief executive Stuart Moseley said VPA continued to work on the projects.

“The Wallan East and Wallan South Precinct Structure Plans remain active projects on the VPA’s work program,” he said.

“The VPA continues to work with its partners in local and State Government to resolve a range of issues before either project moves to the next stage.”

Mitchell Shire Council adopts special rates policy

Mitchell Shire Council has adopted its revised Special Rates and Charges Policy 2023.

Council has not levied a special rate or change in over 10 years, but it remains an option for consideration.

The policy explains how council can enact a special rate or special charge scheme where appropriate to do so.

It applies to construction and infrastructure works and economic development projects across Mitchell Shire where the proposed works would provide specific rateable properties with a special benefit additional to or greater than the general benefits provided to other rateable properties in the shire.

Council would only proceed to establish a Special Rate or Special Charge where there is clear support from a majority of landowners that will be affected by a Special Rate or Special Charge scheme – a clear majority is 65 per cent support of landowners.

Councillor Annie Goble said it was important to note the policy was not about standard rates.

“The purpose of this policy is to explain how council can enact a special rate or special charge scheme – it’s not specifically about rates,” she said.

“It could be a specific number of properties that might have a special benefit in regard to a new road construction or huge drainage issue or be flood mitigation – something like that.

“It isn’t so much about rates but special charges applied to individual property owners for their own benefit.”

Council endorsed the draft Special Rates and Charges Policy 2023 for community consultation at its October 16, 2023 meeting.

The draft policy was made available to the community via the Engaging Mitchell platform between November 1 and November 30, 2023.

Council had 67 visits to the Engaging Mitchell platform to view the draft policy.

One community member made a submission to which a response was provided on November 8, 2023.

“It’s rather interesting that 67 people come back, possibly if it had been about rates specifically, we would’ve had a couple of thousand [visitors],” Cr Goble said.

Councillor David Lowe said it was interesting there was no negative feedback.

“I would just like everybody to note that this policy went out for community consultation, and we had 67 people visiting the site to view this policy and we have had no negative feedback coming to us about the policy which is quite good numbers,” he said.

“But perhaps if we have people commenting positively it would give us even more confidence.”

Mitchell Shire pool hours leave community heated

Community members raised concerns about Mitchell Shire Council’s outdoor pool operational hours on Facebook last week with some criticising the decision not to open until 3pm on hot days.

Mitchell Leisure Services three outdoor pools are a service provided free to the public from the first of December until the end of the Labour Day weekend each year.

During the summer months the pools open according to the Bureau of Meteorology nightly weather report released at 4pm daily – the temperature trigger to open the pools is a forecast of 26 degrees.

Opening hours may be adjusted in response to extreme weather events with the Mitchell Leisure Services Facebook page posting updated hours during extreme weather.

Mitchell Shire chief executive Brett Luxford said the daily opening times were based on maximisation of usage.

“As the outdoor pools are provided as a free service to the public, they must be well utilised when open to ensure value to the community,” he said.

“We will continue to these times to ensure we’re meeting the needs of the majority of the community as efficiently as possible.

“Mitchell Leisure Services has conducted benchmarking with similar regional pools and believes that service provision is equal to surrounding regional councils.”

Neighbourhood Houses in need of funding boost

Neighbourhood Houses will be under financial pressure and may be forced to cut back services if they do not receive a funding boost.

There are more than 400 Neighbourhood Houses in Victoria delivering vital services across the state, especially in the regions.

They provide toy libraries and book swaps, English classes and internet access, men’s sheds and childcare, community gardens and communal lunches, arts and crafts and food banks.

These services are delivered by 5500 staff and almost 7000 dedicated volunteers receiving 10 million visits a year and giving out 2000 tons of food relief.

For a service already on a strained budget, cost increases and a shortfall of funding seriously threatens the program’s long-term sustainability.

Member for Northern Victoria Wendy Lovell said indexed funding increases for Neighbourhood Houses are not keeping pace with real inflation, and without urgent support the foodbanks would soon have to start turning people away.

“Neighbourhood Houses provide invaluable benefit to the community, and the government must do what is necessary to ensure these Houses remain sustainable into the future,” she said.

“The Minister must commit to delivering the requested $2.5 million for Neighbourhood Houses.”

Neighbourhood Houses Victoria has appealed for additional funding of $2.5 million to be shared across the network and Ms Lovell spoke to parliament in support.

Start planning for Mother’s Day

While Mother’s Day, April 14, may seem a long time away it is probably a good idea to start planning how to spoil mum on her special day.

Taking mum out for lunch on Mother’s Day is perhaps the most popular way to show her you love her and locally there are wide range of options.

Sit back for a few minutes and pick a restaurant she’ll like and plan to book a table early as Mother’s Day is one of the busiest days of the year when it comes to dining out.

Australians traditionally spend big celebrating Mother’s Day, with an average mum having close to $100  lavished on her on that special Sunday.

This year Mother’s Day spending is forecast to rise close to 5 per cent compared to last year, despite tougher economic conditions. Research has found that eating out will account for 21 per cent of total spending on the second Sunday in May.

Mother’s Day and Valentine’s Day both rate highly for consumer spending, research shows, with the average Australian spending almost double on mum as they do on dad when Father’s Day comes around.

Looking at local options there is the Donnybrook Hotel with the honour of once being named Melbourne’s pre-eminent outer suburban pub, renowned for good food, good service and good times.

Set in a semi-rural location within easy reach of all places within the district, the Donnybrook offers a sophisticated a la carte menu that includes traditional pub favorites.

Then, central to Kilmore is Mac’s Irish Pub on Sydney Street. Mac’s is a cozy spot where you can enjoy Irish cuisine, a friendly atmosphere, and perhaps even some live entertainment.

For a good pub meal on Mother’s Day, Mac’s is worth a visit.

For a Mother’s Day gift that is truly magical, consider taking mum out for breakfast. A special occasion deserves a special treat. Then, if Mum is not a morning person lunch could be a great option. Or perhaps bring the day to a memorable close for mum with a special dinner to show her how much you love her on Mother’s Day.

Clever tips for healthy dining

Eating out is both fun and sociable. However, studies have linked dining out with overeating and poor food choices.

Website, Healthline, lists some clever tips to help you eat healthy when eating out. These will help you stick to your health goals without having to give up your social life.

Read the menu before you go – If you’re not familiar with the menu, read it before you get to the restaurant. You’re more likely to make unhealthy choices when hungry or distracted.

Drink water before and during your meal – Water is a fantastic choice for drinking before and with a meal, especially if you drink it instead of sugar-sweetened drinks. Replacing sugar-sweetened drinks with water can help reduce your intake of calories and added sugar.

One study showed that people on a diet who drank 500 ml of water half an hour before a meal ate fewer calories and lost 44 per cent more weight than those who didn’t.

Check how food is cooked and prepared – The way food is cooked can have a significant impact on the amount of calories it contains. Look for food that has been steamed, grilled, roasted or poached. In general, these cooking methods equate to less fat and therefore fewer calories.

Foods that are described on the menu as pan-fried, fried, crispy, crunchy or sautéed will usually contain more fat and more calories.

Try eating your meal mindfully – Mindful eating means making conscious choices about what you consume and giving your full attention to the eating process.

Take the time to savor the aromas and flavors of your meal, as well as thoughts and feelings that arise while you eat. Mindful eating has been linked with healthier food choices in restaurants. It can also help improve your self-control and prevent you from overeating.

Order your meal before everyone else – Other people can influence our decisions without us really noticing. In social situations, people tend to mimic each other subconsciously, and dining out is no exception. People’s menu choices and eating behaviors can be highly influenced by the choices of other people at the table.

If you’re eating with a group that is likely to order something that doesn’t fit into your healthy eating plan, make sure you order first.

Order two appetizers instead of a main – Studies show that people are more likely to overeat when they’re served bigger portions. If you are going to a restaurant where you know the portions are huge, try ordering two appetizers instead of a main course. This can help you fill up without going overboard with the calories.

Avoid all-you-can-eat buffets – People are notoriously bad at estimating portion sizes. So when you are faced with an unlimited supply of food at a buffet, eating the right amount can be challenging. If you’re stuck with a buffet as your only choice, using a smaller plate might help you eat less.

Avoid sugar-sweetened drinks – Many of us have too much sugar in our diets, and it can be quite bad for us. One source of sugar that we really don’t need is sugar-sweetened drinks. Drinking sugar-sweetened beverages is strongly linked with an increased risk of obesity and type 2 diabetes.

If you want to make a healthy drink choice while dining out, stick to water or unsweetened tea.

Choose small measures of alcohol and low-calorie mixers – Drinking alcohol can add a significant number of calories to your meal. The number of calories in an alcoholic drink varies depending on the strength of the alcohol and the size of the drink. For example, a large glass of red wine, which is about 250 ml and 13 per cent alcohol by volume, can add around 280 calories to your meal. That’s the same as a Snickers chocolate bar.

If you want to enjoy a drink, you can cut back on the extra calories by ordering smaller measures, such as a small glass of wine. If you’re making mixed drinks with spirits such as gin, vodka or whiskey, try mixing the spirit with a diet drink instead of a sugar-sweetened drink or fruit juice.

Think about your whole diet – There will be times when you want to eat your favorite food for pleasure and not worry about whether it is healthy or not. Being flexible about your diet and food choices is linked with better overall health and weight management.

It’s helpful to think about how a meal fits into your diet overall. If you are following healthy meal patterns most of the time, go ahead and treat yourself. An occasional indulgence can be good for the soul.

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NCR (2024-02-27)

WR (2024-02-27)

Up in smoke: Workers scramble for answers following closure of Victoria’s timber industry

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For many of Victoria’s timber workers and businesses, employment in the industry was a generational staple.

Many involved have been vocal in their appreciation for the deep-seated connection and historical significance of the industry across the state, while also thankful for the ongoing employment and memories created over its years of operation.

But as January 1 rolled around this year, the State Government’s plan to shut down Victoria’s native timber industry came into effect – six years earlier than originally anticipated.

The closure has ushered in shared confusion and frustration, as the livelihoods of countless workers and businesses have been uprooted with little guidance or reassurance from State Government officials.

The end of an era

The native timber industry was thrown into uncertainty in November 2022, when government-owned agency VicForests stopped harvesting after an adverse Supreme Court ruling.

The ABC reported that the court found VicForests had broken the law by failing to adequately protect the yellow-bellied glider and endangered great glider during logging operations in Gippsland and Central Victoria.

The company was ordered to ‘undertake more rigorous surveys for the two species in logging coupes, expand protected areas, and maintain minimum levels of eucalypts in identified glider habitats’.

The ruling, alongside ongoing issues with bushfires and environmental no-logging zones, had limited the available harvest supply and forced multiple sawmills to close in the years leading up to 2023.

In May last year, the State Government used the budget announcement to bring forward the closure of the native timber industry – six years earlier than the original 2019 announcement of 2030.

The Review was told the core driver behind the decision was the need to put a clear end date in place to provide the industry – which had not been working at capacity since mid-2022 – clarity about its future and compensation pathways.

A Victorian Government spokesperson said $1.2 billion was being provided to support the timber industry through various streams.

“We continue to provide long-term programs and assistance for ex-native timber workers and businesses through the Forestry Transition Program as Victoria transitions,” they said.

“We’ve also dedicated more than $6 million over the next four years for eucalyptus seed collection, upgrades to facilities and seed viability testing, to deliver forest re-seeding after bushfires – supporting employment opportunities for forestry contractors while retaining vital knowledge of seed collection and management into the future.”

Nationals Member for Northern Victoria Gaelle Broad however was critical of the decision and called for the State Government to reverse its plan to shut down the native timber industry, or at least provide fair compensation to the people whose lives have been impacted.

“The government seems to be treating my business as though it holds no value. I am at a loss as to what we have done to deserve this treatment.”

Brendon Clark, arborist

Environmental concerns

Broadford-raised arborist Brendon Clark has been involved in the timber industry for more than 20 years, working as a seed collector to assist in reforestation after significant bushfires.

He said while he understood some had celebrated the end of the industry, there was a ‘legitimate concern’ that a further reduction in timber workers would accelerate the decline of old growth forests and put communities in further danger.

Forestry Australia has estimated that during the 2019-20 bushfires alone, 15 per cent of Victoria’s old growth forest was lost.

Old growth forests are defined by the Department of Energy, Environment and Climate Action, DEECA, as forests that have developed over a long period of time and have been ‘relatively undisturbed by fire, logging or grazing’.

These conditions create less densely packed areas with ecologically diverse landscapes that can effectively hold water – making them more fire-resilient.

According to Mr Clark, logging had created significant areas of young forest that were characterised by reduced ecological diversity and overcrowded trees vying for water and sunlight, which were generally more prone to burning due to insufficient internal water storage.

Mr Clark said the timber industry had a role to play in forest management, rehabilitation, and bushfire prevention, however current circumstances made it difficult to accomplish.

“If we do not address this issue by removing these surplus trees, we are likely to witness more massive and destructive bushfires, as we did in the past and as predicted with the escalating impact of climate change,” he said.

“Sadly, moving forward without the timber industry makes it impossible for the government to afford the necessary funding for our forestry.”

Undue hardship

Mr Clark, who was also the managing director of Healesville seed regeneration business Clark Generations, said it was time for the State Government to ‘listen to the voices of these timber workers, to acknowledge their struggles, and to work towards a new and prosperous future that takes into account the needs and aspirations of those affected’.

Clark Generations has helped to replenish millions of trees and in recent years has collected more than 5500 tonnes of Alpine Ash seed to make up more than 90 per cent of DEECA’s seed bank.

In a statement published on the Clark Generations website, Mr Clark said that during his 20 years of service in the industry, he had never cut down a single tree for VicForests’ timber production and found himself in the same boat as industry safety and haulage workers – having gone without pay since June last year.

Loggers, however, had been paid to the end of 2023.

“As our government officials will stand on the steps of Parliament, with ash falling around them, and blame climate change, realise this is only part of the truth on why our Alpine forests burn,” he said.

“The real truth lies in negligence and ignorance, which have led to the downfall of our beautiful one-of-a-kind backyards.”

Neither Mr Clark nor his wife – who herself has worked 17 years in the industry – have received any substantial support from the State Government and, with a young family, were in a ‘dire financial situation’.

“I am desperate to speak to someone who can understand and address the damages that have been inflicted upon businesses like mine,” he said.

“The situation has become so critical that I am on the verge of losing my home.”

Mr Clark said the lack of support had exacerbated feelings of neglect from workers in rural communities, whose sacrifices and commitment to the industry appeared to have been ‘forgotten’ by the State Government.

His wife had applied for around $50,000 under the Forestry Transition Program – but was last week told she would only be paid for half that value.

The requested amount was calculated from average yearly income figures, but the decision was made based on an anomalous low-earning year within the last three years, which was caused by the court-induced industry downturn.

Mr Clark, his family, and his business have all still been left with mounting bills and machinery fees.

Ms Broad said under the current plan, machinery values were capped at $1 million, which was inadequate for many businesses, while the labour of seed collectors had not been considered in compensation packages.

“This industry shutdown has been devastating for thousands of workers across the state, including timber workers, seed collectors and haulage contractors,” she said.

“The absence of a fair compensation program has caused extreme distress for many families.”

Mr Clark said his business was pursuing alternative options for an income but was still faced with difficult decisions regarding his staff and other entitlements.

“Our finances were drained very quickly as we ensured we paid final tax, super and insurance bills. We had no funds left to pay out thousands of dollars to our workers in redundancy,” he said.

“This situation is incredibly difficult. I am a proud individual who takes immense pride in the work I have done within this industry.”

To read his full statement, visit clarkgen.com.au.