BEER lovers, brewers, and hospitality businesses across Australia have reason to raise their glasses, with the government recently announcing a two-year freeze on the excise tax for draught beer. This welcome move is set to keep the cost of a cold one down while giving a boost to pubs and clubs nationwide.
The excise, which is indexed twice a year, has been a standard part of beer pricing for decades. Though the February increase accounted for only a small percentage of the cost of a pint, the upcoming freeze starting in August will provide much-needed relief to hospitality venues and their patrons.
“This is a common-sense measure that’s good for beer drinkers, good for brewers, and good for pubs,” said Federal Member for McEwen, Rob Mitchell. “The Labor Government is committed to building Australia’s future and supporting small and medium local businesses is a key part of that.”
The good news doesn’t stop there — the government has also announced new tax relief measures for Australia’s distillers, brewers, and wine producers. Starting July 1, 2026, the excise remission cap for alcohol manufacturers will increase from $350,000 to $400,000, and the Wine Equalisation Tax producer cap rate will also rise to $400,000.
As the government consults with the industry on implementing the freeze, the initiative promises to ease cost pressures, support regional tourism, and keep the good times flowing for beer lovers and businesses alike.
